Sunday Morning (A Waffle Recipe)

2 cups all purpose flour
1 teaspoon cinnamon
1/2 teaspoon salt
3 teaspoons baking powder
1 cup water
1 cup milk
2 eggs
2 tablespoons apple sauce
1 teaspoon vanilla extract.

Using a large spoon mix the dry ingredients in a large bowl.  Add the milk and water.  Stir until the mixture has a creamy consistency.  Separate the egg whites.  Add the yolks and the apple sauce to the mixture.  Mix well.  Whisk the egg yolks until they are stiff.  Fold them into the rest of the mixture.
Heat the waffle iron until it sizzles as you coat it with a small amount of butter.  This will prevent the waffle from sticking.  Pour the waffle mix into the waffle iron until it is about 3/4 full.  Cook until golden brown.  This mix should produce 4-5 waffles 8" in diameter.